MAGICAL EFFECT OF CORIANDER SEEDS Spices are the soul of Indian kitchens simple or special dish the use of spice discloses a unique flavour to the recipe it is added to. These spices are used for health and medicinal purposes, help in digestion and provides many beauty aids. Coriander seed is one such spice that is used in most Indian dishes because of its cooling and medicinal properties. In India Coriander seeds is also known as D hania , it is very extensively used in various regional cuisines to flavour curry, snacks, breakfast items. While the fresh leaves are used commonly topped on most dishes and a ground powder (masala) are used in cooking. The leaves are often used raw and added to give a delicious look to the dish. In Indian Ayurveda is often recommended for stomach related illnesses as it is known to ease assimilation . It is certainly a super-seed and regular use of coriander seeds can bring about various health benefits. Thanks to its amazing h...
HOW MUSTARD SEEDS HELP US TO KEEP DISEASES AWAY Mustard Plant usually in North India is called as ‘’sarso’’ which is reaped in winter seasons. It has a different name in different languages likely in Gujarati it is called ‘’Raai’’ Punjabi ‘’sarson’’ further as it more. All parts of the mustard plant are wholesome including its seeds, leaves, and flowers; Black mustard seeds come from Brassica nigra. Mustard seeds are still very famous in the Middle East and Asia Minor where they originated. Brassica juncea is the plant that originates Brown mustard seeds. There are different varieties of brown mustard seeds it also often called as Chinese mustard, Indian mustard or Oriental mustard ranges from those with a dark brown seed coat to others that are yellow dark. Yellow mustard comes from the seeds of the white mustard pla...