AYURVEDIC GYAN OF INDIAN SPICES

MAGICAL EFFECT OF CORIANDER SEEDS Spices are the soul of Indian kitchens simple or special dish the use of spice discloses a unique flavour to the recipe it is added to. These spices are used for health and medicinal purposes, help in digestion and provides many beauty aids. Coriander seed is one such spice that is used in most Indian dishes because of its cooling and medicinal properties.  In India Coriander seeds is also known as D hania , it is very extensively used in various regional cuisines to flavour curry, snacks, breakfast items. While the fresh leaves are used commonly topped on most dishes and a ground powder (masala) are used in cooking. The leaves are often used raw and added to give a delicious look to the dish. In Indian Ayurveda is often recommended for stomach related illnesses as it is known to ease  assimilation . It is certainly a super-seed and regular use of coriander seeds can bring about various health benefits. Thanks to its amazing h...