AYURVEDIC GYAN OF INDIAN SPICES

BENEFITS OF INDIAN SWEET NEEM '' CURRY LEAVES '' Curry leaves are naturally flavoring agents with an innumerous of important health benefits. They not only give your food a pleasant aroma but also can enhance its flavor and health benefits. Curry leaves (kadi patta) are the leaves of the curry tree, scientifically known as  Murraya koenigii   Spreng. The plant is native to India & usually originated in tropical and subtropical regions. The plant height ranges is usually from 6 to 15 feet long .There are number of health benefits of curry leaves which makes them more appealing. The leaves can be dried or fried depends on intended use. The healthy benefits of curry leave also include aiding weight loss; it also treat’s various gastro intestinal issues like diarrhea, controlling diabetes, improving eyesight, and reducing stress. Curry leaves contains several antioxidant properties which support digestive issues and an unhealthy chole...